Jerky Gun Recipe

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Jerky Gun Recipe

Using a jerky gun press thin strips onto dehydrator racks. It should be done between 6-12 hours.

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When ready load your jerky gun and form meat mixture into thin strips 18-14 on your dehydrator trays.

Jerky gun recipe. Dec 07 2020 Cooking Shape the jerky with a jerky gun and arrange the jerky strips on grids over foil-lined drip pans. Most likely 145 degrees Keep an eye on the jerky. 1 day ago Load a barrel of the jerky gun and dispense strips on your dehydrator trays.

Hickory salt I mix all the ingredients together in a big bowl or dish then make the beef sticks or jerky gun strips and get them ready to put on the smoker. Let the jerky cool and air dry in the turned-off oven or on the counter for 6-8 hours then store in resealable plastic bags. 4 TSP Tabasco Sauce 4 TSP Fine Ground Blk Pepper 4 TSP Red Cayenne Pepper 6 TBL Crushed Red Pepper 2 TBL Smoking Gun Jerkys.

Nov 05 2019 open the jerky gun load it with meat packing it down so it doesnt have too many air bubbles once filled and ready to go pull the trigger and squeeze out a line of meat 2-3 squeezes will make a line about 3-4 inches long which seemed about right for us your gun may be different and so then will your results. Dehydrate in your machine at the recommended temperature on your specific model. You can use less meat just adjust the rest of the ingredients accordingly.

Mix well and refrigerate for 4-24 hours to help the meat bind together. 4 TSP Dried Carolina Reaper Pepper Grind to Fine Powder. Easy and fast ground beef jerky recipe and method for making great ground jerky.

I used 96 lean 4 fat ground beef when making this jerky. ClearLiquid Smoke 1 tsp. Remove the jerky when done blot off any excess liquid on the surface cool to room temperature then bag and refrigerate.

Run the dehydrator for 3-6 hours on the jerky setting or at 165 degrees Fahrenheit until the jerky reaches your desired level of dryness. Mar 02 2021 Start with the same LEAN package of ground beef that you would use if using a jerky gun. Mix well and refrigerate for 4-24.

Feb 17 2016 Mix all the ingredients into one pound of lean ground beef at least 90 lean. Now mix the bacon venison jalapenos and cranberries together and grind them through. 1 day ago Next dice the bacon into quarter-inch or smaller pieces.

Remove from dehydrator and place on paper towels to cool. This is an easy way to ma. Season the meat with your favorite recipe mix well with your hands and refrigerate for 3-24 hours so the meat can bind together.

Preheat the oven to 160F and cook about 3-4 hours. Jul 08 2015 Combine all ingredients in a large mixing bowl. Or roll thin between parchment paper cut into strips and place on racks.

This is a fast alternative to using a jerky gun.

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